Smoke & Soul
Hand-rubbed, locally sourced, and slow-smoked over seasoned California white oak for up to 16 hours. Taste the dedication in every single bite.
14 Hours of Patience & Smoke
We believe great barbecue cannot be rushed. Every morning before dawn, our pit masters tend to custom offset smokers fueled entirely by sustainably harvested California white oak and almond wood.
Our signature dry rub is a precise balance of coarse black pepper, flaky kosher salt, and secret spices that creates an unmatched bark, while keeping the meat impossibly tender and juicy on the inside. This is our passion, perfected over decades.
From The Pit To Your Plate
A glimpse into our daily offerings prepared fresh every single morning.
Signature Brisket
Aged Prime Beef • 16-Hour Smoke
St. Louis Pork Ribs
Dry Rubbed • Sweet Glaze
Pulled Pork Brioche
Slow-Cooked Boston Butt • Slaw
Jalapeño Cheddar Link
House-Made Sausage • Spicy Kick
Artisanal Sides
Mac & Cheese • Pit Beans • Cornbread
The Pit Masters
Crafted Daily With Pride
Bring The Smoke To Your Next Event
Whether you are hosting an intimate backyard gathering, a corporate celebration, or a grand wedding reception, Smoke & Ash provides full-service catering tailored to leave your guests talking about the food for years.
- Custom meat packages & artisanal sides
- On-site carving stations and pit crew
- Eco-friendly serviceware & sauces included
Direct Catering Desk
catering@smokeandashbbq.com
Inquire About Your Date
Visit Our Pit
742 Smokehouse Way
Oakland, CA 94609
Convenient curbside pickup available
Hours of Operation
Wednesday – Sunday: 11:00 AM – 9:00 PM
Or Until Sold Out Daily
Monday & Tuesday: Closed for Pit Maintenance